Enhance your outdoor dining experience with delicious campfire paninis—a perfect treat for your next RV adventure! Easy to prepare and bursting with flavor, these paninis are sure to be a hit among family and friends gathered around the campfire.
Ingredients:
– Bread rolls or ciabatta
– Sliced deli meats (ham, turkey, roast beef)
– Sliced cheese (cheddar, Swiss, provolone)
– Fresh vegetables (tomato slices, spinach leaves)
– Condiments (mayonnaise, mustard)
Steps:
1. Preparation: Slice the bread rolls horizontally. Lay out the ingredients for easy assembly.
2. Layering: Start with a layer of cheese on the bottom half of each bread roll. Add your choice of deli meats, vegetables, and desired condiments.
3. Assembling: Carefully close the sandwiches with the top halves of the bread rolls.
4. Grilling: Place the assembled paninis in a cast-iron skillet or on a grilling surface over the campfire. Use a panini press or another skillet weighted down with heat-safe objects (like rocks wrapped in foil) to press the sandwiches gently.
5. Cooking: Grill the paninis for 3-5 minutes per side until the bread is toasted and the cheese is melted to perfection.
6. Serve: Remove from heat and let cool briefly. Slice diagonally and serve hot, enjoying the gooey cheese and savory flavors amidst the outdoor ambiance.
7. Clean Up: Wipe down your skillet or grill surface with a damp cloth for easy cleanup. Dispose of any food scraps responsibly to maintain a clean campsite.
Whether relaxing at your campsite or taking a break from outdoor activities, these campfire paninis are a delightful addition to your RV camping menu. Gather your ingredients, fire up the grill, and treat yourself to a taste of outdoor culinary delight! Contact us to find the right RV for your adventures.
